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Slow roasted to mouthwatering perfection. Seasoned with scallions, Scotch bonnet peppers and Garnet’s select spices.
Tasty, tender and full of a Jamaican Jerk punch. Seasoned with scallions, Scotch bonnet peppers and Garnet’s select spices.
A celebration of flavors, aromas, and traditions. This dish beautifully fuses tender chicken legs and thighs, with a full bodied Jamaican Curry and caramelized herbs and spices.
Island Paradise Catering offers flexible, affordable catering packages for: Weddings, Birthdays, Corporate Events, Family Gatherings and Cultural Celebrations.
Tender shredded cabbage and sweet carrots sautéed with garlic, thyme, and a hint of Scotch bonnet and kissed with island spice.
Fragrant long-grain rice simmered in a flavourful coconut cream with hearty red dry beans, thyme, ginger and a touch of love.
Golden slices of ripe plantain, pan-fried until caramelized on the outside and soft on the inside. Sweet, slightly crisp, and irresistibly addictive — a perfect balance to savoury island favourites.
Succulent oxtail pieces braised until tender in a deep, savoury gravy with butter beans, fresh herbs, and island spices. Fall-off-the-bone comfort in every bite — hearty, flavour-packed, and slow-cooked with love the Jamaican way.
Main dishes are served with all three island style sides.
Tender cuts of goat slow-cooked in a bold Jamaican curry blend with garlic, scallions, thyme, Scotch bonnet, and pimento. Simmered low and slow for deep, rich flavour and fall-off-the-bone satisfaction.